Pear & Apple | Baby Led Weaning | Gut Wellbeing Jellys

Your baby or toddler will love exploring the new texture when eating these jelly's! 

Ingredients

Apple, Pear, Cinnamon Puree 250ml

Natural Gelatin  1/4 cup 

Honey - If over the age of one, or any sweeter if desired 

Ice Cube Tray

Directions

1. Heat up your leftover puree on stove for a couple of minutes on a low-medium temperature. 

2. Add Gelatin in and let it bloom.

3. If in doubt, let it sit for a few minutes without stirring on a low heat. Then stir the mixture together making sure an even texture is achieved.

4. Pour the liquid into your ice cube tray moulds.

5. Place the tray in the fridge for 2 hours to set.

6. Once it's set pop out the jelly and serve!

7. Keep the jelly’s in an air tight container and consume within 4 Days.

— Rose Nelson
Tagged: Arlo collections, baby food, Baby friendly, baby led weaning, baby snacks, blw, Food ideas for solids, Healthy, healthy food ideas, homemade healthy breakfast, ledweaning, Recipes, snack ideas for kids, snacks for toddlers, Solids, starting solids, Summer breakfast Ideas, Toddler friendly, What to feed my baby, What to feed your baby

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